We’re excited to welcome back cookbook author and canning blogger Marisa McClellan. During this class Marisa will demonstrate how to use the boiling water bath method of canning for safe and easy, shelf-stable preservation. We’ll make a batch of low sugar Strawberry Vanilla Jam, and all participants will take home their own jar. A useful food technique for you to use throughout the year to preserve the bounty of Columbia County fruit and vegetables!
This class is perfect for both first-time canners and those needing a refresher course or simply interested in learning new tips.
Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind the much followed website Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), and Naturally Sweet Food in Jars (Running Press 2016). Her writing has appeared on The Food Network, Saveur’s website, Table Matters, and in Food 52’s Small Batch series. Raised in Portland, Oregon, she lives in Philadelphia. Marisa has taught canning and preserving for nearly a decade and loves to share her knowledge and experience with new and experienced canners alike.
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