Held on Wednesday, November 20, 2013.

The holidays are filled with many traditions and a homemade pie is one of them.

Chef Chris Jones will share the secrets behind three of her go-to recipes to make dough for a variety of savory and sweet pies. You’ll leave with easy to follow recipes to make homemade pie crust a delight instead of a disaster.

Following the class, we invite you to stay and enjoy the savory and sweet pies with Chris and the other participants. Wine will be served compliments of Valley Variety.

About the Chef
Chris Jones has been baking at The Red Barn in Ghent for the last 13 years. Her pies and baked goods are popular at the Farmers Markets in Hudson, Kinderhook and Schenectady, and year round at catered events and holiday celebrations.